Combine the marinade ingredients in a medium bowl. Add the chicken and stir to coat. Let stand for 30 mins. Combine the sauce ingredients in a small bowl. Heat a wok over high heat until hot. Add the oil and the chiles and stir fry until the chiles darken to a deep red, about 10 seconds. Add the chicken and stir fry for 2 minutes. Add the garlic, ginger, green onion and crushed red pepper, stir fry for 1 minute. Add the sauce and peanuts and cook, stirring for 1 minute. Add the cornstarch solution and cook, stirring until the sauce and the chicken is nicely glazed. *Dark Soy sauce found at Oriental Markets Adapted from The Well Seasoned Wok
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|Serving Size: 1 Serving (1536g)|
|Recipe Makes: 1|
|Calories from Fat: 1177 (54%)|
|Amt Per Serving||% DV|
|Total Fat 130.7g||174 %|
|Saturated Fat 20.5g||103 %|
|Monounsaturated Fat 59.8g|
|Polyunsanturated Fat 41.3g|
|Cholesterol 313.6mg||96 %|
|Sodium 2983.8mg||103 %|
|Potassium 3818mg||100 %|
|Total Carbohydrate 119.1g||35 %|
|Dietary Fiber 23g||92 %|
|Sugars, other 96g|
|Protein 150.1g||214 %|
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Calories per serving: 2197
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