General Tsos Chicken (Not Fried)

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2 tb Cornstarch
1 lb Boneless, skinless chicken; Cut into 1 inch pieces
8 Whole dried chile peppers
1/4 ts Crushed red pepper
2 ts Garlic; minced
1 ts Cornstarch; dissolved in 2 ts water
2 ts Sugar
2 tb Peanut oil
3 Green onion; cut into 1 inch Pieces
2 tb Water; or chicken broth
1 ts Sesame oil
1 tb Rice vinegar
1 tb Regular soy sauce
2 tb Dark soy sauce
1 tb Dark soy sauce *
3/4 c Roasted unsalted peanuts
2 tb Dry sherry
1/8 ts Powdered ginger

Original recipe makes 1



Combine the marinade ingredients in a medium bowl. Add the chicken and stir to coat. Let stand for 30 mins. Combine the sauce ingredients in a small bowl. Heat a wok over high heat until hot. Add the oil and the chiles and stir fry until the chiles darken to a deep red, about 10 seconds. Add the chicken and stir fry for 2 minutes. Add the garlic, ginger, green onion and crushed red pepper, stir fry for 1 minute. Add the sauce and peanuts and cook, stirring for 1 minute. Add the cornstarch solution and cook, stirring until the sauce and the chicken is nicely glazed. *Dark Soy sauce found at Oriental Markets Adapted from The Well Seasoned Wok

Verified by stevemur
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Calories Per Serving: 2197 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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