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Serving Size: 1 recipe (2886g) | ||
Recipe Makes: 1 | ||
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Calories: 3848 | ||
Calories from Fat: 2139 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 237.7g | 317 % | |
Saturated Fat 66.5g | 332 % | |
Monounsaturated Fat 97.3g | ||
Polyunsanturated Fat 53.2g | ||
Cholesterol 1210.3mg | 372 % | |
Sodium 29118.2mg | 1004 % | |
Potassium 8356mg | 220 % | |
Total Carbohydrate 67.9g | 20 % | |
Dietary Fiber 17.7g | 71 % | |
Sugars, other 50.2g | ||
Protein 352g | 503 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3848
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