Step 1: In a large mixing bowl combine cornstarch and beaten eggs. Mix well to create a batter. Add chicken bits and coat thoroughly.
Step 2: To make the sauce- in a small bowl combine rice vinegar, rice wine, soy sauce, sugar and cornstarch. Mix well and set aside.
Step 3: Heat deep fryer or wok to 375 degrees and deep fried chicken bits in batches. Drain on paper towels.
Step 4: Add 1-2 tablespoons of oil to your wok. Add dried chili peppers to your wok and stir fry for 30 seconds. Add chicken bits to the wok and stir fry for a couple minutes.
Step 5: Add sauce mixture to the wok and cook stirring until the sauce becomes thickened and bubbly. Garnish with green onions and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (739g)|
|Recipe Makes: 2|
|Calories from Fat: 441 (38%)|
|Amt Per Serving||% DV|
|Total Fat 49g||65 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 1772.2mg||545 %|
|Sodium 1102.5mg||38 %|
|Potassium 1423mg||37 %|
|Total Carbohydrate 86.5g||25 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 81.1g|
|Protein 94.3g||135 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1169
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