Try this Generic Impossible Pie recipe, or contribute your own.
Suggest a better descriptionMeat can be chicken, turkey, beef, ham, or even bacon. Vegetables can be anything your family likes and you have in the freezer or garden: green beans, corn, carrots, peas. If you use a watery vegetable such as tomatoes or zucchini, be sure to drain well. Cheese can be whatever will go well with the meat: ham and swiss, beef and cheddar, chicken and monterey jack, garden vegetables and parmesan, shrimp or crabmeat and almost anything. For a vegetable quiche, just use vegetables and more cheese. Preheat oven to 400. Thaw and drain vegetables. Spray one foil pie plate per 2 servings with nonstick spray. Mix meat, vegetables, and cheese in pie plate. (If desired, reserve 1/8 c cheese per pie plate to sprinkle on top for last 5 minutes of baking.) Beat filling ingredients until smooth (15 seconds in blender). Pour into plate(s). Bake 20 minutes. Cool 5 minutes. Sylvias comments: this is a wonderful, flexible dinner pie. Great for whatever leftovers you need to use up. I dont care what anyone says, you cant fit 8 servings worth into one pie plate. Copyright 1994 by Sylvia Steiger, THE.STEIGERS on GEnie, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
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Serving Size: 1 Serving (306g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 518 | ||
Calories from Fat: 276 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.6g | 41 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 1059.8mg | 326 % | |
Sodium 1095.7mg | 38 % | |
Potassium 424.2mg | 11 % | |
Total Carbohydrate 25.1g | 7 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 24.3g | ||
Protein 34.9g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 518
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