George's Breakfast Sausage Casserole

George's Breakfast Sausage Casserole

Ready in 45 minutes
11 review(s) averaging 4.4. 82% would make again

Top-ranked recipe named "George's Breakfast Sausage Casserole "

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Try this George's Breakfast Sausage Casserole recipe, or contribute your own. "Fall" and "Breakfast" are two tags used to describe George's Breakfast Sausage Casserole .

"Just a few onions, roasted minced garlic. I take this casserole to the lake. I transport it in containers & baggies. Prepare when I get to the house. Way to messy to transport in car. It is a fabulous recipe."

- soly9800


Are you making this? 
16 oz sausage; cooked, drained and crumbled
4 c bread; day-old, cubed
2 c sharp cheddar cheese; shredded (10 oz)
2 12-oz cn Evaporated milk
Evaporated milk
10 lg Eggs; lightly beaten
1 md Onion; diced
1 ts Dry mustard
1/4 ts Onion powder
Salt and pepper to taste

Original recipe makes 4




1 Grease 13 x 9-inch baking dish. Place breadin prepared baking dish. Sprinkle with cheese. Combine evaporated milk, eggs,dry mustard, onion powder, diced onion and salt/pepper in medium bowl. Pourevenly over bread and cheese. Sprinkle with sausage. Cover; refrigerateovernight.

2 Preheat oven to 325° F.

3 Bake for 55 to 60 minutes oruntil cheese is golden brown. Cover with foil if top browns too quickly.

Servings: 8

Nutrition Facts Serving size: 1 serving Amount Per Serving

Calories 530.82

Calories FromFat 339.69

% Daily Value

Total Fat 38.02g 58%

Saturated Fat16.64g 83%

Cholesterol 361.76mg 120%

Sodium850.22mg 35%

Potassium 422.20mg 12%

Carbohydrates 17.56g 5%

Percent daily values based on a 2000 calorie diet.

Dietary Fiber0.56g 2%

Nutrition information calculated from recipeingredients.

Protein 28.30g 56% Recipe By: George Ross


This delicious egg, cheese and sausage casserole is prepared the night before. Placed in the oven early on a weekend morning; the whole family can wake up to this special treat!

Verified by stevemur

Fluffy and Delish!


Calories Per Serving: 2268 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Just a few onions, roasted minced garlic. I take this casserole to the lake. I transport it in containers & baggies. Prepare when I get to the house. Way to messy to transport in car. It is a fabulous recipe.
soly9800 9 months ago

Not good. The bread made it awful. Blah.
nikki_mb19 1 year ago

Looks yummy . I think I will love it
Jentownsend 2 years ago

Made it for men's breakfast at church. It was a huge hit!
TinMan57 3 years ago

I made this for some house guests for a mimosa brunch. I halved the recipe, omitting the onion and substituting onion powder and some minced garlic instead. The guests raved, so I will definitely make it again!
Jojoshoes 3 years ago

Not bad but it had WAY too many onions. Having that many onions also added a lot of moisture to the casserole. I did add bacon bits and a few shots of hot sauce. It was a nice addition.
akwilson4 4 years ago

We made this for Christmas breakfast and we loved it!!!
Youngbayker 4 years ago

I was a little aprehensive with that much onion but was GREAT! The flavors from the ingredients combine together extremely well. Everyone loved it.
Texas_Style 4 years ago

This was super easy to prepare and soooo Yummy!!!
Laaf2005 4 years ago

The kids loved it !:)
Dana 10 years ago

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