1 Grease 13 x 9-inch baking dish. Place breadin prepared baking dish. Sprinkle with cheese. Combine evaporated milk, eggs,dry mustard, onion powder, diced onion and salt/pepper in medium bowl. Pourevenly over bread and cheese. Sprinkle with sausage. Cover; refrigerateovernight.
2 Preheat oven to 325° F.
3 Bake for 55 to 60 minutes oruntil cheese is golden brown. Cover with foil if top browns too quickly.
Nutrition Facts Serving size: 1 serving Amount Per Serving
Calories FromFat 339.69
% Daily Value
Total Fat 38.02g 58%
Saturated Fat16.64g 83%
Cholesterol 361.76mg 120%
Potassium 422.20mg 12%
Carbohydrates 17.56g 5%
Percent daily values based on a 2000 calorie diet.
Dietary Fiber0.56g 2%
Nutrition information calculated from recipeingredients.
Protein 28.30g 56% Recipe By: George Ross
This delicious egg, cheese and sausage casserole is prepared the night before. Placed in the oven early on a weekend morning; the whole family can wake up to this special treat!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1187g)|
|Recipe Makes: 4|
|Calories from Fat: 1386 (61%)|
|Amt Per Serving||% DV|
|Total Fat 154g||205 %|
|Saturated Fat 68.3g||341 %|
|Monounsaturated Fat 55g|
|Polyunsanturated Fat 12.5g|
|Cholesterol 2914.2mg||897 %|
|Sodium 3464.3mg||119 %|
|Potassium 1457.3mg||38 %|
|Total Carbohydrate 67.3g||20 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 63.9g|
|Protein 150.7g||215 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2268
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