Ready in 1 hour 30 minutes
Spicy Hot but we really love it! (we being my bride and myself)
1 Cook beef, onion, and chili powder in 10-inch skillet over
medium-high heat until beef is browned, stirring to crumble.
2 Drain; return to skillet.
3 Add rice, tomatoes, corn, beans, chiles, and garlic salt to skillet
4 Continue to cook until thoroughly heated (10 minutes) remove from heat. Pour chicken broth on to a doutch oven, addchili misture. Cook on high for to monutes, reduce heat to simmer and cook bfor additional 50 minires.
5 Sprinkle with cheese before serving.
Rercipe By: George Ross