George's Hot Chili Beef Cook

George's Hot Chili Beef Cook

1 review, 5 star(s). 100% would make again

Ready in 1 hour 30 minutes

Spicy Hot but we really love it! (we being my bride and myself)


1 lb ground beef
1 large onion; diced
2.5 tbsp chili powder
1 tbsp hot sause
1 cup cooked rice
1 15-oz can tomatoes; chopped
2 chili Beans
3 cup Chicken Broth
8 can whole kernel corn; drained
4 can green chiles; chopped
1 tsp garlic salt
1 cup Cheddar cheese; shredded

Original recipe makes 6




1 Cook beef, onion, and chili powder in 10-inch skillet over

medium-high heat until beef is browned, stirring to crumble.

2 Drain; return to skillet.

3 Add rice, tomatoes, corn, beans, chiles, and garlic salt to skillet

4 Continue to cook until thoroughly heated (10 minutes) remove from heat. Pour chicken broth on to a doutch oven, addchili misture. Cook on high for to monutes, reduce heat to simmer and cook bfor additional 50 minires.

5 Sprinkle with cheese before serving.

Rercipe By: George Ross

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Calories Per Serving: 690 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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We love lots of onion on our chili [I posted this recipe.]
georgeross 7y ago

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