Try this George's Asian Barbecued Turkey Lettuce Wraps recipe, or contribute your own.
Suggest a better descriptionDIRECTIONS: 1. over medium heat, crumble turkey into a wok or large skilletand saute, stirring to break up any clumps. cook until lightly browned. 2.stir in hoisin and barbecue sauces, ginger root and garlic. cook until hot andwell blended. 3. mix in pine nuts, scallions and crystallized ginger,tossing gently just long enough to heat through and blend well. 4. to serve,spoon the hot turkey mixture into each lettuce leaf cup and roll tightly toenclose the turkey mixture. servings: 10 Reciope By: George RossRecipe By : Pocket Cook v5
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Serving Size: 1 Serving (766g) | ||
Recipe Makes: 10 | ||
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Calories: 134 | ||
Calories from Fat: 22 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 79.3mg | 3 % | |
Potassium 1099.4mg | 29 % | |
Total Carbohydrate 26.3g | 8 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 17g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 134
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