Try this George's Black Forest Sundaes recipe, or contribute your own.
Suggest a better descriptionDIRECTIONS:If using fresh bing cherries, take care not to simmer the saucetoo long -- otherwise the cherries will become mushy. Combine allingredients in a heavy saucepan. Bring to a boil over medium-high heat, stirringconstantly. Boil 3 minutes, stirring, then remove from heat. Cool sauce atleast 10 minutes before servingDutch process cocoa creates a dark, deepsauce, but regular cocoa works too. Don’t boil too long or the fudge will turngrainy. Simmer cherries, sugar, 1/4 cup apple juice, wine, lemon juice, andsalt in a heavy saucepan over medium heat. Combine apple juice andcornstarch in a small bowl until smooth. Whisk into boiling cherry mixture andsimmer until thickened, about 3 minutesCool sauce at least 10 minutes beforeserving. Notes: Layer: Hot Fudge Sauce Vanilla ice cream Bing Cherry SauceCrushed chocolate wafersTop with: Lightly sweetened whipped creamChocolate cookie halves Pour a good tablespoon of warm fudge in the bottomof each sundae glass. Top with 2 - 3 scoops of ice cream. Drizzle ice cream withwarm cherry sauce, then sprinkle with crushed cookies. Finish with more fudgeand cherry sauces, a dollop of whipped cream, and cookie halves.
(Cherry ontop - optional!)
Recipe By: George Ross
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Serving Size: 1 Serving (1400g) | ||
Recipe Makes: 1 | ||
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Calories: 3417 | ||
Calories from Fat: 444 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.4g | 66 % | |
Saturated Fat 29.8g | 149 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 122.3mg | 38 % | |
Sodium 61.4mg | 2 % | |
Potassium 2939.5mg | 77 % | |
Total Carbohydrate 797.8g | 235 % | |
Dietary Fiber 47g | 188 % | |
Sugars, other 750.8g | ||
Protein 28.9g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3417
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