Try this George's Mini Mexican Potato Bites recipe, or contribute your own.
Suggest a better descriptionDIRECTIONS: Preheat oven to 400º In a frying pan ook sausage untilbrowm, with spachlet break up sausage in snall pieces. In large bowl,thoroughly combine sausage, potatoes, cheese, cilantro and egg. divide mixturebetween 30 well-greased mini muffin cups, pressing potatoes into cups. bake for20-23 minutes or until browned and crisp. turn out onto serving platter. topeach with salsa and sour cream. Makes 30 appetizers Recipe By: GeorgeRoss Recipe By : Pocket Cook v5 Recipe By :Pocket Cook v5
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Serving Size: 1 Serving (13g) | ||
Recipe Makes: 30 | ||
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Calories: 29 | ||
Calories from Fat: 21 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 6.9mg | 2 % | |
Sodium 75.7mg | 3 % | |
Potassium 34.1mg | 1 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.3g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 29
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