Try this Georges Tomato Sauce With Shrimp recipe, or contribute your own.
Suggest a better descriptionProcedures:
1 Use tomatoes held at room temperature until fully ripe. Coretomatoes; chop (makes about 5 cups); set aside. In a large skillet over medium-high heat, heat oil.
2 Add shrimp, onion, garlic and oregano; cook, stirring occasionally, until shrimp is just pink, about 3 minutes.
3 Add reserved tomatoes, wine, salt and pepper. Cook until tomatoes are heated through, 2 minutes longer. Remove from heat; stir in basil and pine nuts.
4 Serve over hot pasta or white cannelloni beans, if desired.
Recipe By: George Ross
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (189g) | ||
Recipe Makes: 4 Pr Servin | ||
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Calories: 429 | ||
Calories from Fat: 255 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.4g | 38 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 229mg | 70 % | |
Sodium 1129.5mg | 39 % | |
Potassium 440.2mg | 12 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 3.2g | ||
Protein 36.2g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 429
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