Moist dense cake, lightly sweet and full of fresh apples.
Preheat oven to 350^. Grease and lightly flour one bundt pan.
In a mixing bowl; beat oil and eggs until creamy. Add sugars and vanilla to bowl, beat well.
Combine the flours, baking powder, cinnamon and salt in a bowl. Slowly add flour mixture to wet mixture. Mix until combined. Batter will be very thick. Fold in diced apples with a strong wooden spoon. Spread batter into prepared pan.
Bake at 350^ for 50-65 minutes or until toothpick inserted in center comes out clean. Cool cake in pan on wire rack for 10 minutes. Once cool loosen cake around edges of pan with knife. Invert cake onto rack and finish cooling. Once cake is completely cool, transfer to serving plate. Serve with whipped topping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 24 | ||
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Calories: 192 | ||
Calories from Fat: 52 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 35.2mg | 11 % | |
Sodium 68.5mg | 2 % | |
Potassium 101.1mg | 3 % | |
Total Carbohydrate 33.7g | 10 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 31.6g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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