German Apple Puff Pancake

Ready in 45 minutes

Try this German Apple Puff Pancake recipe, or contribute your own.


3/4 cup all-purpose flour
3/4 cup milk
1/2 tsp salt
4 Eggs
1/4 cup margarine
2 medium apples,; thinly sliced
1/4 cup sugar
1/2 tsp ground cinnamon

Original recipe makes 4 Servings



Heat oven to 400*F.

Place 2 round cake pans in oven with 2 Tbsp margarine in each pan; rotate

pans until margarine is melted and coats sides of pans.

Beat flour, milk, salt and eggs. Arrange half of apples sliced thinly in

each pan; divide batter evenly between pans. Mix sugar and cinnamon,

sprinkle 2 Tbsp sugar mixture over batter in each pan.

Bake until puffed and golden brown (about 20-25 minutes).

Alert editor   
Calories Per Serving: 795 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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