Heat oven to 400*F.
Place 2 round cake pans in oven with 2 Tbsp margarine in each pan; rotate
pans until margarine is melted and coats sides of pans.
Beat flour, milk, salt and eggs. Arrange half of apples sliced thinly in
each pan; divide batter evenly between pans. Mix sugar and cinnamon,
sprinkle 2 Tbsp sugar mixture over batter in each pan.
Bake until puffed and golden brown (about 20-25 minutes).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (351g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 431 (54%)|
|Amt Per Serving||% DV|
|Total Fat 47.9g||64 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 20.5g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 1058.4mg||326 %|
|Sodium 916.7mg||32 %|
|Potassium 397.9mg||10 %|
|Total Carbohydrate 58.3g||17 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 57.3g|
|Protein 34.3g||49 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 795
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