Try this German Apple Puff Pancake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400*F.
Place 2 round cake pans in oven with 2 Tbsp margarine in each pan; rotate
pans until margarine is melted and coats sides of pans.
Beat flour, milk, salt and eggs. Arrange half of apples sliced thinly in
each pan; divide batter evenly between pans. Mix sugar and cinnamon,
sprinkle 2 Tbsp sugar mixture over batter in each pan.
Bake until puffed and golden brown (about 20-25 minutes).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (351g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 795 | ||
Calories from Fat: 431 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.9g | 64 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 20.5g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 1058.4mg | 326 % | |
Sodium 916.7mg | 32 % | |
Potassium 397.9mg | 10 % | |
Total Carbohydrate 58.3g | 17 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 57.3g | ||
Protein 34.3g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 795
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