German Apple Puff Pancake

Ready in 45 minutes

Try this German Apple Puff Pancake recipe, or contribute your own.


3/4 cup all-purpose flour
3/4 cup milk
1/2 tsp salt
4 Eggs
1/4 cup margarine
2 medium apples,; thinly sliced
1/4 cup sugar
1/2 tsp ground cinnamon

Original recipe makes 4 Servings



Heat oven to 400*F.

Place 2 round cake pans in oven with 2 Tbsp margarine in each pan; rotate

pans until margarine is melted and coats sides of pans.

Beat flour, milk, salt and eggs. Arrange half of apples sliced thinly in

each pan; divide batter evenly between pans. Mix sugar and cinnamon,

sprinkle 2 Tbsp sugar mixture over batter in each pan.

Bake until puffed and golden brown (about 20-25 minutes).

Alert editor   
Calories Per Serving: 795 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for German Apple Puff Pancake. Be the first to review it!

Rating (optional):

sign in to add your comment

Learn more

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free