German Brown Bread

Ready in 1h

Try this German Brown Bread recipe, or contribute your own.


Graham flour; to make thick
2 ts Baking soda
1 c Maple syrup; or sugar
2 1/2 c Milk; sour
1/2 ts Salt

Original recipe makes 1 Servings



Place in bread pan, let rise in warm place 1/2 hour. This makes 1 large loaf. Note: No time or temperature given. Assume a moderate 350 - 400 F oven for 45 - 60 minutes. Source: Mrs. Howard Ensign, Clairdon Grange, Geauga County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File

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