German Brown Bread

Ready in 1 hour

Top-ranked recipe named "German Brown Bread"

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Ingredients

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Graham flour; to make thick
2 ts Baking soda
1 c Maple syrup; or sugar
2 1/2 c Milk; sour
1/2 ts Salt

Original recipe makes 1 Servings

Servings  

Preparation

Place in bread pan, let rise in warm place 1/2 hour. This makes 1 large loaf. Note: No time or temperature given. Assume a moderate 350 - 400 F oven for 45 - 60 minutes. Source: Mrs. Howard Ensign, Clairdon Grange, Geauga County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip

Calories Per Serving: 8 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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