Mix sauce ingredients in saucepan and simmer 30 min. Blanch large head of cabbage in boiling water for 3 min. Peel off 16 leaves. (May have to dip in water again to get all leaves off). Mix ground beef, rice, onion, parsley and spices well. Pat down in bowl. Cut into 16 (like cutting pie). Place meat mixture on cabbage leaf and fold up. May need to cut a "V" at the core part of the cabbage leaf if too stiff too fold. PLace seam side down in pan. Make all rolls. Pour sauce over all. Top with crushed gingersnap crumbs. (12-14 cookies worth). Bake covered at 350 for 1 hour. Take cover off after first half hour. Source: Amish Cooking from Quilt Country TV show Typed by: Melissa Mierau
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Roll (307g)|
|Recipe Makes: 16|
|Calories from Fat: 261 (39%)|
|Amt Per Serving||% DV|
|Total Fat 29g||39 %|
|Saturated Fat 10.9g||54 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 85mg||26 %|
|Sodium 192mg||7 %|
|Potassium 579mg||15 %|
|Total Carbohydrate 76.8g||23 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 73g|
|Protein 24.5g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 676
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