Heat oven to 350 degrees. In large bowl, combine all ingredients; blend well. Drop dough by rounded teaspoonfuls two inches apart onto ungreased cookie sheets. Bake at 350 degrees for 8-10 minutes or until set. Cool 1 minute; remove from cookie sheets. Recipe by: Austin American-Statesman, November 3, 1993 Posted to CHILE-HEADS DIGEST V3 #,
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|Serving Size: 1 Serving (26g)|
|Recipe Makes: 54|
|Calories from Fat: 34 (40%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 39.2mg||12 %|
|Sodium 73.5mg||3 %|
|Potassium 61.1mg||2 %|
|Total Carbohydrate 11.9g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 11.2g|
|Protein 1.9g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 85
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