Try this German Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionPrepare cake; in preparing cake, substitute milk for water, margarine or butter for oil; add flavorings. Bake according to directions on box.
GERMAN CHOCOLATE ICING: Combine evaporated milk, sugar, egg yolks, butter or margarine, and vanilla flavoring. Cook above ingredients on medium heat, stirring constantly, until thick (about 2 min). Add coconut and pecans. Cook until thick enough to spread. SLOP IT UP!
From the recipe collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ms-choco.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2012g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 7048 | ||
Calories from Fat: 3749 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 416.5g | 555 % | |
Saturated Fat 145.5g | 727 % | |
Monounsaturated Fat 170.5g | ||
Polyunsanturated Fat 81.3g | ||
Cholesterol 1209.3mg | 372 % | |
Sodium 4469mg | 154 % | |
Potassium 4307.4mg | 113 % | |
Total Carbohydrate 785.1g | 231 % | |
Dietary Fiber 45.2g | 181 % | |
Sugars, other 739.9g | ||
Protein 103g | 147 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7048
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