Top-ranked recipe named "German Chocolate Cake"
Try this German Chocolate Cake recipe, or contribute your own. "Milk" and "Butter" are two tags used to describe German Chocolate Cake.
"Excellent!!! Unquestionably one of the best dessert dishes out there! Just like Grandma would make! Certainly going to make again and again. "- DjDish
Prepare cake; in preparing cake, substitute milk for water, margarine or butter for oil; add flavorings. Bake according to directions on box.
GERMAN CHOCOLATE ICING: Combine evaporated milk, sugar, egg yolks, butter or margarine, and vanilla flavoring. Cook above ingredients on medium heat, stirring constantly, until thick (about 2 min). Add coconut and pecans. Cook until thick enough to spread. SLOP IT UP!
From the recipe collection of Mike Orchekowski.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
DjDish 1 year agoExcellent!!! Unquestionably one of the best dessert dishes out there! Just like Grandma would make! Certainly going to make again and again.
Stainthorpe 3 years agoIs there really 11759calories?! Per slice ?
Sugarnut 5 years agoMAJOR ISSUE: THE AMOUNT OF VANILLA EXTRACT IS LISTED WRONG! It should be 1-1/2 TEASPOONS NOT 1-1/2 CUP. Everythng else is fine.