Ready in 45 minutes
Try this German Chocolate Cake recipe, or contribute your own.
Prepare cake; in preparing cake, substitute milk for water, margarine or butter for oil; add flavorings. Bake according to directions on box.
GERMAN CHOCOLATE ICING: Combine evaporated milk, sugar, egg yolks, butter or margarine, and vanilla flavoring. Cook above ingredients on medium heat, stirring constantly, until thick (about 2 min). Add coconut and pecans. Cook until thick enough to spread. SLOP IT UP!
From the recipe collection of Mike Orchekowski.
DjDish 2y agoExcellent!!! Unquestionably one of the best dessert dishes out there! Just like Grandma would make! Certainly going to make again and again.
Stainthorpe 4y agoIs there really 11759calories?! Per slice ?
Sugarnut 6y agoMAJOR ISSUE: THE AMOUNT OF VANILLA EXTRACT IS LISTED WRONG! It should be 1-1/2 TEASPOONS NOT 1-1/2 CUP. Everythng else is fine.