Prepare cake; in preparing cake, substitute milk for water, margarine or butter for oil; add flavorings. Bake according to directions on box.
GERMAN CHOCOLATE ICING: Combine evaporated milk, sugar, egg yolks, butter or margarine, and vanilla flavoring. Cook above ingredients on medium heat, stirring constantly, until thick (about 2 min). Add coconut and pecans. Cook until thick enough to spread. SLOP IT UP!
From the recipe collection of Mike Orchekowski.
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|Serving Size: 1 Serving (2012g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 3749 (53%)|
|Amt Per Serving||% DV|
|Total Fat 416.5g||555 %|
|Saturated Fat 145.5g||727 %|
|Monounsaturated Fat 170.5g|
|Polyunsanturated Fat 81.3g|
|Cholesterol 1209.3mg||372 %|
|Sodium 4469mg||154 %|
|Potassium 4307.4mg||113 %|
|Total Carbohydrate 785.1g||231 %|
|Dietary Fiber 45.2g||181 %|
|Sugars, other 739.9g|
|Protein 103g||147 %|
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Calories per serving: 7048
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