Try this German Chocolate Caramel Brownies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
Combine ingredients and mix well (batter will be thick). Spoon half of the batter into a greased 9-x13-inch pan.
Set aside remaining batter.
Bake for 8 minutes.
Prepare the Filling:
1 package caramel candies (14 oz.)
½ cup evaporated milk
1 12-ounce bag semi-sweet chocolate chips
1 cup walnuts
While batter is baking, melt caramels with ½ cup evaporated milk; stir well.
At the end of 8 minutes, remove brownie base from oven. Immediately spread 1-cup walnuts, and then the chocolate chips on top. Pour warm caramel sauce on top.
Now this is where it gets a tad tedious. Top with spoonfuls of the remaining batter. Don’t worry about being too perfect, as the batter will spread as it bakes; just distribute the spoonfuls evenly–as best you can.
Return to oven and finish baking at 350 degrees for another 20 minutes.
Remove from oven and cool thoroughly before slicing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (68g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 313 | ||
Calories from Fat: 195 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 21.6g | 29 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 25.9mg | 8 % | |
Sodium 275.3mg | 9 % | |
Potassium 163.1mg | 4 % | |
Total Carbohydrate 27.8g | 8 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 25.7g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 313
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.