Ready in 45 minutes
Easy to make, delicious cake.
Preheat oven to 350 degrees.
Grease a 13 x 9 x 2 inch baking pan; line pan with waxed paper and grease the waxed paper. Sprinkle coconut and pecans evenly in bottom of prepared pan. Set aside.
Prepare cake mix according to package directions. Pour cake batter evenly over coconut mixture.
In large sauce pan combine cream cheese and butter; cook and stir over low heat until cheese and butter are melted. Stir in powdered sugar. Pour evenly over cake batter.
Bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on wire rack for 10 minutes.
Invert cake onto serving plate. Remove waxed paper. Cool cake completely.
Sprinkle additional sifted powdered sugar over cake before serving.
70goatgirl 2y agoawesome!
70goatgirl 2y agoThis was awesome!
C.Hubb 3y agoLove, love, loved it!!!!!!
lattegirl11 4y agoOMG! this cake is amazing. It is so moist and delish. I wasn't sure how the cream cheese layer would work, but it created a nice layer. I took it a step further once I took it out of the pan upside down. I added homemade chocolate frosting. We couldn't stop thinking about or eating the cake....
mmhansen 5y agoI made this all the time and lost my recipe my daughters birthday is July 4th and she wants this cake it is our family favorite.
sch1944 6y agoMy sister in law made this for a birthday party. Since then I have made it 2 times and each time everyone has raved about it. Absolutely loved it. Can't imagine why anyone would give it less than 5 stars.
pamcastle 8y agoI simply can't wait to try this one! Thank You for Sharing!
crittermom17 10y agoAnother great dessert. Don't miss the opportunity to try this one if you like German Chocolate. Thanks for sharing.
webtexan 10y ago[I posted this recipe.]