Grease and flour 9x13 cake pan. Put coconut and pecans in bottom of pan. Mix cake mix according to directions on box. Pour over nuts and coconut. Mix cream cheese, butter and sugar; drop by spoonfuls on top of cake. Bake at 350~ for 45 minutes or until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (4780g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 12537 (72%)|
|Amt Per Serving||% DV|
|Total Fat 1393.1g||1857 %|
|Saturated Fat 745.5g||3727 %|
|Monounsaturated Fat 377.6g|
|Polyunsanturated Fat 85.3g|
|Cholesterol 3991.6mg||1228 %|
|Sodium 15135.8mg||522 %|
|Potassium 6521.4mg||172 %|
|Total Carbohydrate 1062.4g||312 %|
|Dietary Fiber 36.5g||146 %|
|Sugars, other 1025.8g|
|Protein 248g||354 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 17337
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!