This is my family's favorite way to fix potatoes. My mom used to make with steaks and a salad. Delicious!
Wash potatoes.
Sometimes I peel the potatoes and sometimes I don't. It's good with skins off or on.
Slice the potatoes into 1/8 inch thick slices.
I take frozen bacon because it's easier to cut and cut strips down the side to get my one-inch pieces.
Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep.
Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper.
Cook on Medium high heat, stirring and watching so that potatoes don't burn -- because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning.
You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes.
"My mom used to make these. Got the recipe when we lived in Germany"
"My mom used to make these. Got the recipe when we lived in Germany"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (360g) | ||
Recipe Makes: 6 | ||
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Calories: 619 | ||
Calories from Fat: 390 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.3g | 58 % | |
Saturated Fat 12.7g | 63 % | |
Monounsaturated Fat 21.7g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 51.4mg | 16 % | |
Sodium 646.3mg | 22 % | |
Potassium 1183.4mg | 31 % | |
Total Carbohydrate 44.5g | 13 % | |
Dietary Fiber 5.9g | 23 % | |
Sugars, other 38.6g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 619
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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