German Fried Potatoes - BigOven 159532
German Fried Potatoes

German Fried Potatoes

Ready in 45 minutes
36 review(s) averaging 4.3. 91% would make again

Top-ranked recipe named "German Fried Potatoes"

Share it:

This is my family's favorite way to fix potatoes. My mom used to make with steaks and a salad. Delicious!

"Having grown up in Germany I have had this many times but we use speck instead of bacon. I fire the speck first - it makes the speck nice and crisp and reduces the amount of oil i have to add - before adding the onion and potatoes. Also I serve it as a main (sometimes topped with a fried egg.)

If i'm in a rush i par boil the potatoes in the microwave for 8-10 min. Just don't over cook them or they will fall apart when you tossed them."

- exitnow

Ingredients

Are you making this? 
3 pounds potatoes; red or white
1 pound bacon; maple flavored; cut in 1" pieces
2 large Onions; diced
1 bunch Fresh parsley; chopped
salt; and pepper
1 cup olive oil; for frying

Original recipe makes 6

Servings  

Preparation

Wash potatoes.

Sometimes I peel the potatoes and sometimes I don't. It's good with skins off or on.

Slice the potatoes into 1/8 inch thick slices.

I take frozen bacon because it's easier to cut and cut strips down the side to get my one-inch pieces.

Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep.

Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper.

Cook on Medium high heat, stirring and watching so that potatoes don't burn -- because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning.

You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes.

"My mom used to make these. Got the recipe when we lived in Germany"

Notes

"My mom used to make these. Got the recipe when we lived in Germany"

Credits

Added on Award Medal
Verified by stevemur

photo by webtexan webtexan

photo by sdr18632 sdr18632

photo by vodka0825 vodka0825

Calories Per Serving: 615 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

"If you like it, you might also try this  This is soooo delicious & easy to make. Sweet potatoes are a favorite of mine and this new twist is the perfect one to add to my collection. Served it up at a dinner party and it was a hit. My advice is to make extra. Everyone will want seconds!" Firebyrd Firebyrd

"If you like it, you might also try this  This simple dish has a rustic beauty -- and it's quick and easy." Firebyrd Firebyrd

"If you like it, you might also try this  Is there any more delicious combination of flavors than potatoes, bacon, and cheese? Not in my book! Then, give it a flavor of ranch dressing and it's a real winner! Think of a great loaded baked potato flavor with the extra zing of ranch dressing and then roasted potatoes that are slightly crispy as opposed to fluffy and baked." Firebyrd Firebyrd

Link in another recipe. What would you serve with this?

Reviews for German Fried Potatoes All 36 reviews

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

bradrydberg1398 9 months ago
Angela8593 12 months ago
jazzyfae 1 year ago
i halved this recipe as I was cooking for myself. I also used bacon lardons and added some spices and herbs as this was more to my taste. A perfect accompaniment to a steak, simple to prepare, and I would definitely try again
abeZilla 1 year ago
Came out great! Thank you.
SweetDee63 1 year ago
I made these and they were very yummy but my potatoes didnt crisp enough
driftsnburnouts 1 year ago
This was sooo good! Actually made this for a side dish for Christmas Dinner and everyone loved it!
Kerid518 1 year ago
I cooked the bacon first and then drained the bacon grease and cooked the potatoes and onions in the bacon grease with salt, pepper, garlic powder and old bay seasoning. It was amazing!
midnightmoose23 1 year ago
jeffkristek 1 year ago
Love these- they are a hit with the whole family. Paired it with top sirloin and garlic mushrooms...5 star meal if there ever was one!
DalesAngel 1 year ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free