You can use everyday store bought syrup, but a recipe for a fantastic homemade syrup is below
***Syrup*** Combine sugar, buttermilk, butter, corn syrup and baking soda. Bring to a boil and boil for 7 minutes. Remove from heat and stir in vanilla. -The syrup can be kept in a tupperware container in the fridge. When you want to use, it's best that you microwave it till it pours more easily
***Pancake*** -In a blender, combine eggs, milk, flour and salt.
Place your 9 x 13 pan with the 2TBL of butter in the preheated oven to melt the butter, then add batter into pan. Do Not Mix
Bake @ 400 for 20 minutes
Serve with syrup from above, or use your own pancake syrup
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1523g) | ||
Recipe Makes: Servings | ||
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Calories: 2815 | ||
Calories from Fat: 1135 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 126.1g | 168 % | |
Saturated Fat 70.7g | 354 % | |
Monounsaturated Fat 35.9g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 1387.3mg | 427 % | |
Sodium 63426.4mg | 2187 % | |
Potassium 1208.6mg | 32 % | |
Total Carbohydrate 354.7g | 104 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 350.6g | ||
Protein 63.7g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2815
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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