Simple and quick. A family favorite
Place butter in cake pan in 400(F) degree oven and allow to melt. Beat all other ingredients together and pour into pan. Bake for about 10 minutes or until bumpy and lightly brown. Cut into squares and serve with butter, syrup, powdered sugar or other topping of your choice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (174g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 219 | ||
Calories from Fat: 154 (70%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.1g | 23 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 309.9mg | 95 % | |
Sodium 271.2mg | 9 % | |
Potassium 237.3mg | 6 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.1g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 219
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.