from Launette Shaw
Place the butter in a pie pan and put it in the oven while it is heating to 400 degrees. Mix the eggs, milk, four and salt in a bowl till there aren't any lumps. Bake for 15 minutes. Let it cool and then put fruit and whipped cream on top and in the middle.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (263g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 514 | ||
Calories from Fat: 307 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 34.1g | 45 % | |
Saturated Fat 17.3g | 87 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 604.1mg | 186 % | |
Sodium 259mg | 9 % | |
Potassium 293.3mg | 8 % | |
Total Carbohydrate 35.6g | 10 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 35g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 514
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.