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Serving Size: 1 Recipe (751g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 587 | ||
Calories from Fat: 6 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1916.2mg | 66 % | |
Potassium 1929.8mg | 51 % | |
Total Carbohydrate 121.6g | 36 % | |
Dietary Fiber 14.8g | 59 % | |
Sugars, other 106.7g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 587
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