submitted by: firstname.lastname@example.org (Lil, Omaha, Nebraska (GO HUSKERS!)) My dear grandmother gave me this recipe, and we would always find it on her table for most Sunday suppers. In a saucepan, cook potatoes until just tender; drain. Peel and slice into large bowl; set aside. In a skillet, cook bacon until crisp. Remove bacon to paper towels; discard all but 1/3 cup drippings. Saute onion in drippings until tender. Stir in the next six ingredients. Gradually stir in water and vinegar; bring to a boil, stirring constantly. Cook and stir 2 minutes more. Pour over potatoes. Crumble bacon and gently stir into potatoes. Sprinkle with parsley. YIELD: 12-14 one-half cup servings. DAVE
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|Serving Size: 1 Serving (288g)|
|Recipe Makes: 12|
|Calories from Fat: 119 (36%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 19mg||6 %|
|Sodium 287.7mg||10 %|
|Potassium 1023.6mg||27 %|
|Total Carbohydrate 45.8g||13 %|
|Dietary Fiber 5.6g||23 %|
|Sugars, other 40.2g|
|Protein 8.4g||12 %|
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Calories per serving: 331
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