German Potato Salad #4

German Potato Salad #4

Ready in 1 hour
6 review(s) averaging 4.5. 83% would make again

Top-ranked recipe named "German Potato Salad #4"

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Try this German Potato Salad #4 recipe, or contribute your own. "Celery" and "Salads" are two tags used to describe German Potato Salad #4.

"There were a lot of German Potato Salad choices. I chose this one because of the story. My wife has german heritage and grew up eating German Potato salad. She was the taste tester on this one. Salad is yellow because I used Yukon Gold potatoes."

- jimshim

Ingredients

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1 ts mustard; Ground
12 sl Bacon
1 tb Salt
1 pn Pepper
1 1/2 c Onions; chopped
1/4 c Granulated sugar
1 ts Celery seed
3/4 c Vinegar
1/4 c All-purpose flour
1 1/2 c Water
Chopped fresh parsley
12 md Potatoes

Original recipe makes 12

Servings  

Preparation

submitted by: child@oasis.novia.net (Lil, Omaha, Nebraska (GO HUSKERS!)) My dear grandmother gave me this recipe, and we would always find it on her table for most Sunday suppers. In a saucepan, cook potatoes until just tender; drain. Peel and slice into large bowl; set aside. In a skillet, cook bacon until crisp. Remove bacon to paper towels; discard all but 1/3 cup drippings. Saute onion in drippings until tender. Stir in the next six ingredients. Gradually stir in water and vinegar; bring to a boil, stirring constantly. Cook and stir 2 minutes more. Pour over potatoes. Crumble bacon and gently stir into potatoes. Sprinkle with parsley. YIELD: 12-14 one-half cup servings. DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 29 APRIL 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.

Calories Per Serving: 331 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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kikizion 1 year ago
Nice to find a potato salad recipe that doesn't have you drown it in mayo!
Jenstarling 1 year ago
Just like grandma used to make!
AhwatukeeAmy 3 years ago
It was easy and everyone enjoyed it
dlassiter69 4 years ago
I halve the recipe for my family. My grandma added only a very small amount of sugar (1-2 tsp or so) and I cut the sugar out completely. It is more savoury but still great.
Valmarie 4 years ago
There were a lot of German Potato Salad choices. I chose this one because of the story. My wife has german heritage and grew up eating German Potato salad. She was the taste tester on this one. Salad is yellow because I used Yukon Gold potatoes.
jimshim 8 years ago
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