Try this German Springerle Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 300 degrees. Beat eggs until very light. Gradually add sugar and beat 15 minutes at high speed until mixture resembles a soft meringue, this is very important; dont skimp on time. Add anise oil and blend gently. SIft together flour and baking soda and add to egg mixture at low speed. COver bowl tightly for 15 minutes. Divide dough into thirds and roll each piece into an 8 inch square a little more than 1/4 inch thick. WHile working with one keep others covered. Let stand 1 minute. Dust springerle mold with flour and presss into dough. Cut cookies apart. Place on lightly floured surface and let stand overnight. Grease baking sheet and sprinkle with ansie seeds. Brush excess flour from cookies, moisten lightly with water and place on bakinh=g sheets. Bake about 20 minutes and store tightly covered. Source: Freds disks for Edna Cookbook MM by Cathy Svitek
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Serving Size: 1 Serving (802g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1807 | ||
Calories from Fat: 474 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.6g | 70 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 19.3g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 2115mg | 651 % | |
Sodium 1335.3mg | 46 % | |
Potassium 991mg | 26 % | |
Total Carbohydrate 232.8g | 68 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 224.7g | ||
Protein 93.9g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1807
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