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Suggest a better descriptionScald milk and add the eggs and butter. When cool, add the dissolved yeast, salt, sugar and enough flour to form a thin batter. Beat all together about 7 minutes, cover well and set bowl containing mixture in warm place for 7 or 8 hours. After time has elapsed, add enough flour to make a soft dough, knead lightly and set to rise again. When well-raised, roll dough to one inch thickness and cut in biscuit shapes. Allow to rise a second time. Before placing in oven, spread with the following mixture: Mix 2 cups sugar with 4 Tbsp flour and add 1/2 cup butter and cream well; add 4 Tbsp boiling water and beat mixture into a sauce. Bake at 400-F about 20 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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Serving Size: 1 Serving (1774g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6045 | ||
Calories from Fat: 539 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.9g | 80 % | |
Saturated Fat 33.4g | 167 % | |
Monounsaturated Fat 18.3g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 141.5mg | 44 % | |
Sodium 525.6mg | 18 % | |
Potassium 4320.7mg | 114 % | |
Total Carbohydrate 1363.4g | 401 % | |
Dietary Fiber 41.9g | 168 % | |
Sugars, other 1321.5g | ||
Protein 82.7g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6045
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