Try this German-Style Kaiser Rolls recipe, or contribute your own.
Suggest a better descriptionMeringue the egg whites. Add water. Add shortening,salt, sugar and 3 C flour. Add instant yeast. Mix well. Mix in enough flour to form a mass then knead dough, either by hand or with KA until medium stiff. Go through the regular process to proof the dough till doubled. The following procedure is my personal style; you just need a flat surface to deal with it. Place dough in half-sheet pan and spred out evenly. Brush with olive oil sprinkle chopped onions evenly, sprinkle rosemar, basil, garlic and garlic salt. Fold dough in thirds. With a dough scraper, chop the entire mass into medium size pieces 1/2"-1 1/2" being sure to spread the seasonings evenly as possible. Using a scale, use handfuls of the dough to weigh a 7 oz. pile, then transfer to a half sheet pan. One half sheet pan will hold 6 piles of dough. With each pile of dough, generally shape like a bun. With each pile brush lightly with olive oil, vey lightly sprinkle corn meal (almost as though it was to be used as a garnish) and garlic salt. Let rise, then bake at 425 for approximately 25 minutes. The end product should be crispy and appealing to the nose and the eye. The procedure sounds complicated, but in reality, its not. You are just taking that dough, adding the seasonings, chopping it up, then making cow pies. The Focaccias that I have seen previously seem to have one solid piece of bread with some seasoning on top. In my style, the seasonings are much more integrated. You can eat it like a tear away bread. The key for the crisp crust is the egg whites that have been meringued. >From: "Dan H. Erwin"
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Serving Size: 1 Serving (461g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 911 | ||
Calories from Fat: 524 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.3g | 78 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 32g | ||
Polyunsanturated Fat 12.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 170mg | 6 % | |
Potassium 499.4mg | 13 % | |
Total Carbohydrate 86.4g | 25 % | |
Dietary Fiber 11.6g | 47 % | |
Sugars, other 74.7g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 911
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