German-Style Potato Salad With Herbs

German-Style Potato Salad With Herbs

2 reviews, 4.5 star(s). 100% would make again

Ready in 6 hours 15 minutes

Fresh herbs add a new dimension to this traditional potato salad. You can make it a day or two in advance, but be sure to bring it to room temperature before serving.


6 boiling potatoes; peeled
7 cups chicken broth
2 green onions; trimmed and thinly sliced
1 tablespoon German-style mustard (spicy brown mustard)
0.25 cup cider vinegar
0.5 cup olive oil
1 teaspoon Salt
0.125 teaspoon freshly ground black pepper
1 bunch fresh parsely; finely chopped
0.5 cup fresh chives; finely minced

Original recipe makes 6



Cut potatoes into 1/4-inch slices and place in a medium pot. Add chicken broth and bring to a boil over medium-high heat. Reduce the heat to medium, cover and simmer about 15 minutes or until potatoes are tender. In a large bowl, combine green onions, mustard, vinegar, oil, salt and pepper. Add potatoes and combine gently. Cover and refrigerate at least 6 hours or overnight. Drain off excess liquid. Fold in parsley and chives. Serve at room temperature.

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German-Style Potato Salad With Herbs

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[I posted this recipe.]
pyewacketnc 6y ago

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