Thick bean stew.
Brown ground beef and drain. Brown bacon, cut up into small pieces, with onions. Drain. Combine in crock pot with all other ingredients. Cook 4-9 hours on low.
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Serving Size: 1 Serving (2791g) | ||
Recipe Makes: Servings | ||
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Calories: 4983 | ||
Calories from Fat: 2553 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 283.7g | 378 % | |
Saturated Fat 97.7g | 489 % | |
Monounsaturated Fat 125.3g | ||
Polyunsanturated Fat 28g | ||
Cholesterol 664.5mg | 204 % | |
Sodium 11868.4mg | 409 % | |
Potassium 7227.4mg | 190 % | |
Total Carbohydrate 411.1g | 121 % | |
Dietary Fiber 66.8g | 267 % | |
Sugars, other 344.4g | ||
Protein 214g | 306 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4983
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