Try this Ghirardelli Milk Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees F. Stir flour with baking soda and salt; set aside. Beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about 4 minutes). Add vanilla and eggs, one at a time, mixing on low speed until incorporated.
Gradually blend dry mixture into creamy mixture. Stir in chocolate chips. Drop by tablespoon onto un-greased cookie sheets. Bake for 9 - 11 minutes or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 117 | ||
Calories from Fat: 62 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 20.6mg | 6 % | |
Sodium 2208.2mg | 76 % | |
Potassium 58.4mg | 2 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 12.3g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 117
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