Try this Giacomos Special recipe, or contribute your own.
Suggest a better descriptionSaute onion slightly with oil and butter; add ground beef. Sprinkle salt, pepper, and garlic salt over meat while browning; then add garlic and saute lightly. Add wine. Add spinach, stirring frequently until thawed out and cooked. Blend cheese in well, then add mushrooms. Mix in eggs a few minutes before serving. Contributor: Mangiamo (Mrs. Sebastiani) Yield: 4-5 servings Posted to MM-Recipes Digest by Jack Elvis
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (604g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1390 | ||
Calories from Fat: 994 (72%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 110.4g | 147 % | |
Saturated Fat 43.9g | 219 % | |
Monounsaturated Fat 48g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 356.7mg | 110 % | |
Sodium 462.6mg | 16 % | |
Potassium 1405.1mg | 37 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 9g | ||
Protein 81g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1390
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.