Try this Giant Fruit Puff recipe, or contribute your own.
Suggest a better descriptionSpread 1/2 cup Cream Puff Pastry into a 7-inch circle on a lightly greased baking sheet. Spoon remaining pastry into decorating bag fitted with a No. 5 or 6B large fluted tip. Pipe pastry around outside edge of pastry circle, leaving a 3-1/2inch circle in center. Bake at 425F for 15 minutes; reduce heat to 375?, and bake an additional 25 minutes or until puffed and golden; cool on wire rack. Beat egg yolks at high speed of an electric mixer until thick and lemon colored. Set aside. Combine sugar, cornstarch, and salt in a medium saucepan; stir in milk, and bring to a boil, stirring constantly. Boil 1 minute, and remove from heat. Gradually stir about one-fourth of hot mixture into egg yolks; add to remaining hot mixture, stirring constantly. Cook, stirring constantly, over medium-low heat 3 to 4 minutes. Remove from heat, and gently stir in butter and vanilla. Cover with wax paper, and allow mixture to cool completely. Fold in whipped cream. Spoon mixture in center of puff, and arrange fruit on top; chill. Serve within 4 hours. Yield: 6 servings. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (163g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 500 | ||
Calories from Fat: 233 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 25.9g | 34 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 858.1mg | 264 % | |
Sodium 44.5mg | 2 % | |
Potassium 129.8mg | 3 % | |
Total Carbohydrate 56.8g | 17 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 56.4g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 500
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.