Try this Giant Popovers recipe, or contribute your own.
Suggest a better descriptionStir together flour and salt. Place e. milk and eggs in blender container. Add dry ingredients. Cover and blend at high speed 15 seconds. Scrape down sides of blender container. Add nuts, rolled oats and cinnamon. Continue blending at high speed until thoroughly combined. Divide batter among eight 6-oz greased custard cups. Bake in 375 oven 50-55 minutes or until puffed and golden. Remove from pans and serve immediately with honey. Makes 8. 180 cal, 21 g carbohydrate, 8 g protein, 6.5 g fat Variation: Omit hazelnuts, oats and cinnamon. Substitute 1/2 cup bran flake cereal and 1/2 cup shredded Cheddar cheese. Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod
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Serving Size: 1 Serving (1652g) | ||
Recipe Makes: 1 | ||
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Calories: 2727 | ||
Calories from Fat: 1263 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 140.3g | 187 % | |
Saturated Fat 34.6g | 173 % | |
Monounsaturated Fat 65.9g | ||
Polyunsanturated Fat 20.5g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 1407mg | 49 % | |
Potassium 2227.2mg | 59 % | |
Total Carbohydrate 209.8g | 62 % | |
Dietary Fiber 17.8g | 71 % | |
Sugars, other 192g | ||
Protein 162.3g | 232 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2727
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