Our family favorite, especially for birthday celebrations.
Sift dry ingredients. In separate bowl, using a mixer, mix together the wet ingredients. Add the dry ingredients to the wet. Pour the very wet batter into a greased and floured bundt pan. Bake at 350 degrees for 45-55 minutes. Frost with chocolate and pecan frosting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 603 | ||
Calories from Fat: 188 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.9g | 28 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 86.4mg | 27 % | |
Sodium 510.2mg | 18 % | |
Potassium 361mg | 10 % | |
Total Carbohydrate 95.6g | 28 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 93.3g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 603
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