Try this Gina Bogins Mothers Fruit Soup (Corr) recipe, or contribute your own.
Suggest a better descriptionThe beauty of this recipe is that all items are flexible. Fruit except for pineapple can be substituted. (I dont know why, but have never tried to use pineapple) Amounts can vary to taste. Even the Tapioca can be adjusted to thicker or thiner liquids. The size cans that I usually use are as follows: DRAIN FRUIT, SAVE JUICES. SPRINKLE TAPIOCA OVER JUICE AND BRING TO A BOIL. SIMMER FOR 5 MINUTES. ADD FROZEN ORANGE JUICE AND THEN THE REST OF THE FRUITS. CHILL. THE ORIGINAL RECIPE CALLED FOR ADDED SUGAR AND SALT, WE DIDNT FEEL THIS WAS NECESSARY. THIS IS A GREAT RECIPE TO TAKE TO GATHERINGS. I ALSO USED CALCIUM FORTIFIED ORANGE JUICE. (My kids prefer whole tapioca. This must be soaked overnight.) Posted to JEWISH-FOOD digest by Cyndesawye
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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