Ginger, Soy and Sherry Soaked Pork Steak

Ginger, Soy and Sherry Soaked Pork Steak

2 reviews, 3 star(s). 100% would make again

Ready in 45 minutes

Give pork steaks a kick of flavor with this marinade.


6 pork steaks; (blade steaks)
2 cloves garlic; finely chopped
2 tablespoons fresh ginger; peeled and finely chopped
1 cup Soy sauce
1/2 cup dry sherry
1/2 cup Ketchup
1/2 cup Orange juice
1/2 cup Sesame oil
1/4 cup Honey

Original recipe makes 6



Combine garlic, ginger, soy sauce, sherry, ketchup, orange juice, sesame oil and honey; mix well. Reserve half of marinade in small container in refrigerator until cooking time. Cover pork steaks with remaining marinade and allow to marinate for several hours to overnight. Remove steaks from marinade and discard used marinade. Prepare medium hot fire and grill steaks over indirect heat, 6-8 minutes per side. Baste pork steaks with reserved marinade while grilling.


Republished with Permission, National Pork Council

Verified by stevemur
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Calories Per Serving: 719 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Simply delicious - and would make it again in a heartbeat - yummy!
Waltryan 5y ago

Republished with Permission, National Pork Council [I posted this recipe.]
tyson 10y ago

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