Combine garlic, ginger, soy sauce, sherry, ketchup, orange juice, sesame oil and honey; mix well. Reserve half of marinade in small container in refrigerator until cooking time. Cover pork steaks with remaining marinade and allow to marinate for several hours to overnight. Remove steaks from marinade and discard used marinade. Prepare medium hot fire and grill steaks over indirect heat, 6-8 minutes per side. Baste pork steaks with reserved marinade while grilling.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (441g)|
|Recipe Makes: 6|
|Calories from Fat: 321 (45%)|
|Amt Per Serving||% DV|
|Total Fat 35.7g||48 %|
|Saturated Fat 9.1g||45 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 180.3mg||55 %|
|Sodium 1089.7mg||38 %|
|Potassium 1381.6mg||36 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 16.4g|
|Protein 79.9g||114 %|
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Calories per serving: 719
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