Ginger Ale Bread

1 review, 4 star(s). 100% would make again

Ready in 4 hours 10 minutes

For the bread machine. I don't remember where I got this recipe from, but it has become a staple for our family.


3 cups bread flour; up to 2 more tablespoons if needed during kneading cycle
3 tablespoons Sugar
1.5 teaspoons Salt
1 cup ginger ale; warm
1/3 cup water; plus up to 2 more tablespoons if needed during kneading cycle
2 tablespoons Vegetable Oil
2 1/4 teaspoons Active dry yeast

Original recipe makes 8 Servings



Place all ingredients in bread machine in order suggested by manufacturer. Use basic bread setting. Check dough after five minutes of mixing; add one to 2 tbsp. of water or flour if needed.

This is a light-flavored, delicious bread, best enjoyed warm.

Verified by stevemur
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Calories Per Serving: 454 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I have never needed to add flour, but I often need to add water. With my machine, I can tell this because the kneading blade will squeak and sound labored. If I don't add water when this is happening, the crust comes out too hard. I live in a dry climate at almost 5000 feet elevation; results may be different in other locales. [I posted this recipe.]
12241245 6y ago

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