For the bread machine. I don't remember where I got this recipe from, but it has become a staple for our family.
Place all ingredients in bread machine in order suggested by manufacturer. Use basic bread setting. Check dough after five minutes of mixing; add one to 2 tbsp. of water or flour if needed.
This is a light-flavored, delicious bread, best enjoyed warm.
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|Serving Size: 1 Serving (149g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 110 (24%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 0mg||0 %|
|Sodium 8.4mg||0 %|
|Potassium 249mg||7 %|
|Total Carbohydrate 72.8g||21 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 69g|
|Protein 13.1g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 454
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