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Suggest a better descriptionPreheat oven to 350F. Combine first 4 ingredients in processor and blend. Add butter and vanilla and cut in until mixture resembles fine meal, using on/off turns. Add pecans and process until finely chopped. Add chocolate chips and ginger and mix in. Transfer mixture to bowl and gather together. Divide into thirds. Roll 1 piece out between sheets of waxed paper to thickness of 1/4 inch. Cut out cookies, using 3-inch heart-shaped cutter. Transfer to ungreased cookie sheets. Gather scraps. Repeat rolling and cutting with remaining dough. Re-roll scraps and cut additional cookies. Sprinkle cookies with sugar. Bake until just beginning to color, about 20 minutes. Cool on sheets on rack 5 minutes. Transfer cookies to rack and cool. (Cookies can be prepared 3 days ahead. Store in airtight container.) Makes about 4 dozen. Bon Appetit June 1990
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Serving Size: 1 Serving (3532g) | ||
Recipe Makes: 1 | ||
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Calories: 20886 | ||
Calories from Fat: 16474 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1830.4g | 2441 % | |
Saturated Fat 1090.9g | 5455 % | |
Monounsaturated Fat 513.7g | ||
Polyunsanturated Fat 100.8g | ||
Cholesterol 4396.3mg | 1353 % | |
Sodium 378.9mg | 13 % | |
Potassium 2299.2mg | 61 % | |
Total Carbohydrate 1163.5g | 342 % | |
Dietary Fiber 38.6g | 154 % | |
Sugars, other 1125g | ||
Protein 78.7g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 20886
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