Ginger Bread's Cinnamon Bread - BigOven 69900
Ginger Bread's Cinnamon Bread

Ginger Bread's Cinnamon Bread

Ready in 45 minutes
4 review(s) averaging 4.7. 100% would make again

Top-ranked recipe named "Ginger Bread's Cinnamon Bread"

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Try this Ginger Bread's Cinnamon Bread recipe, or contribute your own. "Low-fat" and "Diabetic" are two tags used to describe Ginger Bread's Cinnamon Bread.


Ingredients

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1 1/4 cups Water
2 tablespoons Butter
1/4 cup Nonfat dry milk powder
1/4 cup Honey
1 1/2 teaspoons Salt
4 cups Bread flour
3 teaspoons Yeast
1 cup Raisins
1/4 cup Butter; melted
2 tablespoons Cinnamon

Original recipe makes 24

Servings  

Preparation

Mix yeast with 1 1/4 cups warm water in mixing bowl. Set aside to proof.

Soak raisins in 1 cup of warm water.

Add to Yeast: 1/4 cup honey, 2 tablespoons butter, 1/4 cup non-fat dry milk, 1 1/2 teaspoons salt. Slowly add 3 cups flour. Once dough is pulling away from bowl allow to knead for 4-5 more minutes. Allow dough to double in size about one to one and one half hours.

Once dough has doubled in size, punch down and divide into two

Roll one section to about 9 x 11 rectangle

Drain raisins and add to 1/4 cup melted butter along with cinnamon - Spread this mixture on dough evenly

Roll dough tightly and place in a greased 5 x9 in bread pan

Repeat for second dough ball

Bake at 350 ? for 35 to 40 minutes or until instant read thermometer reads 200?

This recipe makes two loafs of bread

Enjoy!v

Verified by stevemur

Ginger Bread's Cinnamon Bread photo by virginiann virginiann

Calories Per Serving: 348 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Easy to follow recipe and yummy result, thank you! I will roll it tighter next time though as it did not look as good as yours. How do you prevent the bread for become to dark on top when baking? Are you using aluminum foil or something equivalent?
Jabre 3 months ago
Delicious, but it shows that I need to work on my skills.
Papa57 1 year ago
virginiann 4 years ago
[I made edits to this recipe.]
virginiann 4 years ago
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