Mix yeast with 1 1/4 cups warm water in mixing bowl. Set aside to proof.
Soak raisins in 1 cup of warm water.
Add to Yeast: 1/4 cup honey, 2 tablespoons butter, 1/4 cup non-fat dry milk, 1 1/2 teaspoons salt. Slowly add 3 cups flour. Once dough is pulling away from bowl allow to knead for 4-5 more minutes. Allow dough to double in size about one to one and one half hours.
Once dough has doubled in size, punch down and divide into two
Roll one section to about 9 x 11 rectangle
Drain raisins and add to 1/4 cup melted butter along with cinnamon - Spread this mixture on dough evenly
Roll dough tightly and place in a greased 5 x9 in bread pan
Repeat for second dough ball
Bake at 350 ? for 35 to 40 minutes or until instant read thermometer reads 200?
This recipe makes two loafs of bread
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (102g)|
|Recipe Makes: 24|
|Calories from Fat: 38 (11%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 7.8mg||2 %|
|Sodium 28.1mg||1 %|
|Potassium 211.4mg||6 %|
|Total Carbohydrate 68g||20 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 64.8g|
|Protein 9.9g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 348
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