Ready in 45 minutes
A Flavorful Take on Your Favorite Grill Item
In bowl of food processor, place canola oil, rice vinegar, sugar, salt, lemon grass, ginger and garlic cloves. Process until lemon grass is chopped fully, about 3 minutes. Transfer to glass bowl. Add chicken thighs to bowl. Cover and refrigerate at least two hours, or overnight, or up to 2 days.
Prepare charcoal or gas grill, or preheat oven broiler. Thread chicken pieces and scallions, alternating. Place on grill and cook, turning once, until chicken is firm and opaque, about 6 - 8 minutes per side. Plate on serving platter and sprinkle with sesame seeds.
Republished with Permission, National Chicken Council
AZClaire 1y agoVery mild flavor. The next time I make it, I will add more ginger and more garlic. Perhaps an extra dash of vinegar too. This is a great combo of flavors - I will definitely make it again.
dpotenzi 2y agoTasty combination of ginger and lemongrass.
Akis 5y agoYes,its very nise
12324544544 8y agoRepublished with Permission, National Chicken Council
tyson 10y agoRepublished with Permission, National Chicken Council [I posted this recipe.]