Ginger Chicken Kebabs

Ginger Chicken Kebabs

5 reviews, 3.8 star(s). 100% would make again

Ready in 45 minutes

A Flavorful Take on Your Favorite Grill Item


6 boneless and skinless chicken thighs; cut into 1-inch pieces
2 tblspoons Canola oil
2 tblspoons Rice
1 tsps Sugar
1 tsps Salt
1 stalk lemon grass; chopped
1 2" piece ginger; peeled and sliced
2 cloves Garlic
4 whole Scallions; cut
1 tblspoons Sesame seeds; toasted

Original recipe makes 4



In bowl of food processor, place canola oil, rice vinegar, sugar, salt, lemon grass, ginger and garlic cloves. Process until lemon grass is chopped fully, about 3 minutes. Transfer to glass bowl. Add chicken thighs to bowl. Cover and refrigerate at least two hours, or overnight, or up to 2 days.

Prepare charcoal or gas grill, or preheat oven broiler. Thread chicken pieces and scallions, alternating. Place on grill and cook, turning once, until chicken is firm and opaque, about 6 - 8 minutes per side. Plate on serving platter and sprinkle with sesame seeds.


Republished with Permission, National Chicken Council

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Calories Per Serving: 459 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Very mild flavor. The next time I make it, I will add more ginger and more garlic. Perhaps an extra dash of vinegar too. This is a great combo of flavors - I will definitely make it again.
AZClaire 1y ago

Tasty combination of ginger and lemongrass.
dpotenzi 3y ago

Yes,its very nise
Akis 6y ago

Republished with Permission, National Chicken Council
12324544544 9y ago

Republished with Permission, National Chicken Council [I posted this recipe.]
tyson 10y ago

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