Top-ranked recipe named "Ginger Chicken Kebabs"
In bowl of food processor, place canola oil, rice vinegar, sugar, salt, lemon grass, ginger and garlic cloves. Process until lemon grass is chopped fully, about 3 minutes. Transfer to glass bowl. Add chicken thighs to bowl. Cover and refrigerate at least two hours, or overnight, or up to 2 days.
Prepare charcoal or gas grill, or preheat oven broiler. Thread chicken pieces and scallions, alternating. Place on grill and cook, turning once, until chicken is firm and opaque, about 6 - 8 minutes per side. Plate on serving platter and sprinkle with sesame seeds.
Republished with Permission, National Chicken Council
dpotenzi 1 year agoTasty combination of ginger and lemongrass.
Akis 4 years agoYes,its very nise
12324544544 7 years agoRepublished with Permission, National Chicken Council
tyson 9 years agoRepublished with Permission, National Chicken Council [I posted this recipe.]