Ginger Chicken Kebabs

Ginger Chicken Kebabs

Ready in 45 minutes
5 review(s) averaging 3.8. 100% would make again

Top-ranked recipe named "Ginger Chicken Kebabs"

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A Flavorful Take on Your Favorite Grill Item


Ingredients

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6 boneless and skinless chicken thighs; cut into 1-inch pieces
2 tblspoons Canola oil
2 tblspoons Rice
1 tsps Sugar
1 tsps Salt
1 stalk lemon grass; chopped
1 2" piece ginger; peeled and sliced
2 cloves Garlic
4 whole Scallions; cut
1 tblspoons Sesame seeds; toasted

Original recipe makes 4

Servings  

Preparation

In bowl of food processor, place canola oil, rice vinegar, sugar, salt, lemon grass, ginger and garlic cloves. Process until lemon grass is chopped fully, about 3 minutes. Transfer to glass bowl. Add chicken thighs to bowl. Cover and refrigerate at least two hours, or overnight, or up to 2 days.

Prepare charcoal or gas grill, or preheat oven broiler. Thread chicken pieces and scallions, alternating. Place on grill and cook, turning once, until chicken is firm and opaque, about 6 - 8 minutes per side. Plate on serving platter and sprinkle with sesame seeds.

Notes

Republished with Permission, National Chicken Council

Credits

Added on Award Medal
Calories Per Serving: 459 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Ginger Chicken Kebabs

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Reviews

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Very mild flavor. The next time I make it, I will add more ginger and more garlic. Perhaps an extra dash of vinegar too. This is a great combo of flavors - I will definitely make it again.
AZClaire 1 month ago
Tasty combination of ginger and lemongrass.
dpotenzi 1 year ago
Yes,its very nise
Akis 4 years ago
Republished with Permission, National Chicken Council
12324544544 7 years ago
Republished with Permission, National Chicken Council [I posted this recipe.]
tyson 9 years ago
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