Try this Ginger Cookies with oil recipe, or contribute your own.
Suggest a better descriptionCream oil with sugar. Mix in egg and molasses. Sift flour with soda and spices. Stir dry ingredients into moist and mix well. Shape into balls and roll in granulated sugar. Place at least 4 inches apart on a greased cookie sheet. Bake at 375 for 12 minutes. Tops should be cracked.
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 76 | ||
Calories from Fat: 32 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.6mg | 0 % | |
Potassium 25.5mg | 1 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 10.3g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 76
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