Cream margarine and sugar together until smooth, then add ingredients in order. Chill thoroughly before rolling out; cut with cookie cutters (gingerbread men preferred!). Bake at 375 for 12 minutes. NOTES : Dont double this recipe! (Rooby) MC formatted 12/16/96 by firstname.lastname@example.org Posted to MC-Recipe Digest V1 #346 Recipe by: Edith Anderson From: "Rooby"
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|Serving Size: 1 Serving (52g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 70 (35%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 4.4mg||1 %|
|Sodium 170mg||6 %|
|Potassium 77.8mg||2 %|
|Total Carbohydrate 31.6g||9 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 31g|
|Protein 1.9g||3 %|
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Calories per serving: 202
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