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Suggest a better descriptionBAKE at 350 degrees for 9 to 12 minutes. MAKES 6 dozen cookies. Sift together dry ingredients. Cream butter. Gradually add sugar, creaming well. Blend in unbeaten egg; beat well. Add the dry ingredients alternately with 1 cup molasses and 2/3 cup hot water. Blend thoroughly after each addition. Chill dough 30 to 60 minutes. Drop by rounded teaspoonfuls onto lightly greased baking sheets. Bake in moderate oven (350 degrees) 9 to 12 minutes. Cool 1 minutes. Remove from sheet. Frost with Creamy Vanilla or Orange Frosting. *For use with Pillsburys Best Self-Rising Flour, omit soda and salt. NOTES : "Developed by Ann Pillsbury" Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #849 by NGavlak@aol.com on Oct 16, 1997
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Serving Size: 1 Serving (1182g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3704 | ||
Calories from Fat: 876 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.3g | 130 % | |
Saturated Fat 59.9g | 300 % | |
Monounsaturated Fat 25.8g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 455.5mg | 140 % | |
Sodium 3311.7mg | 114 % | |
Potassium 2613.2mg | 69 % | |
Total Carbohydrate 728.2g | 214 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 727.4g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3704
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