Try this Ginger Fruit Salad recipe, or contribute your own.
Suggest a better descriptionDrain the peaches, fruit cocktail, and crushed pineapple, and reserve the liquid. Use the reserved fruit liquid rather than water to prepare the orange gelatin as directed on the manufacturers package. Cube the softened cream cheese and add it to the warm gelatin mixture, stirring to dissolve. Combine the drained peaches, fruit cocktail, crushed pineapple, maraschino cherries, and bananas in a large serving bowl. Pour the cooled gelatin mixture over the fruit and toss to combine. In a separate bowl, whip the cream with the sugar. Fold the whipping cream into the fruit salad. Top the salad with the chopped walnuts and a dash of ginger and serve. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 To 6 (940g) | ||
Recipe Makes: 4 To 6 | ||
|
||
Calories: 3262 | ||
Calories from Fat: 2931 (90%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 325.7g | 434 % | |
Saturated Fat 179.4g | 897 % | |
Monounsaturated Fat 81.1g | ||
Polyunsanturated Fat 20.1g | ||
Cholesterol 1018.5mg | 313 % | |
Sodium 2918.1mg | 101 % | |
Potassium 1327.7mg | 35 % | |
Total Carbohydrate 42.5g | 12 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 41.5g | ||
Protein 56.3g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3262
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.