Ginger-glazed Carrots ( 1 Point)

1 review, 4 star(s). 100% would make again

Ready in 45 minutes

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4 cups carrots; cut into 1/4-inch slices 8 medium
1/2 cup Water
1/2 cup Dry white wine
1/2 cup Apple juice
2 teaspoons Margarine
1 teaspoon Ground ginger
1 tablespoon Lemon juice
2 teaspoons Brown sugar; packed

Original recipe makes 6



Cook all ingredients except lemon juice and brown sugar in 10-inch skilletover medium heat 12 to 15 minutes, stirring occasionally, until liquid hasevaporated. Reduce heat to medium-low. Stir in lemon juice and brownsugar.Cook 5 minutes, stirring occasionally, until carrots are glazed.

Per Serving (excluding unknown items): 79 Calories; 1g Fat (18.8% caloriesfrom fat); 1g Protein; 13g Carbohydrate; 3g Dietary Fiber; 0mgCholesterol; 48mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Vegetable; 0Fruit; 1/2 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Verified by stevemur
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[I posted this recipe.]
frogn 8y ago

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