Try this Ginger-glazed Carrots ( 1 Point) recipe, or contribute your own.
Suggest a better descriptionCook all ingredients except lemon juice and brown sugar in 10-inch skilletover medium heat 12 to 15 minutes, stirring occasionally, until liquid hasevaporated. Reduce heat to medium-low. Stir in lemon juice and brownsugar.Cook 5 minutes, stirring occasionally, until carrots are glazed.
Per Serving (excluding unknown items): 79 Calories; 1g Fat (18.8% caloriesfrom fat); 1g Protein; 13g Carbohydrate; 3g Dietary Fiber; 0mgCholesterol; 48mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Vegetable; 0Fruit; 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 6 | ||
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Calories: 82 | ||
Calories from Fat: 25 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 90.3mg | 3 % | |
Potassium 305.2mg | 8 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 11.2g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 82
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