Try this Ginger Macadamia Brownies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to160?c. Butter 20cm. x 20cm. x 6cm. glass baking dish. Mix butter, chocolate and coffee powder in heavy medium saucepan and gently stir over a low heat until the mixture is smooth. Cool. Whisk the eggs in large bowl to blend then add the sugar, vanilla and salt. Fold in chocolate mixture, stirring very well. Mix in flour, nuts and ginger and mix gently to incorporate all the ingredients. Pour batter into prepared pan and bake until tester inserted into centre comes out with moist crumbs still attached, about 40 minutes. Remove the pan from the oven and cool on a wire rack. Cover and let stand at room temperature overnight. Cut into16 squares and serve. Per serving: 3973 Calories (kcal); 332g Total Fat; (70% calories from fat); 42g Protein; 269g Carbohydrate; 977mg Cholesterol; 829mg Sodium Food Exchanges: 3 1/2 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 64 1/2 Fat; 14 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1319g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3081 | ||
Calories from Fat: 2162 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 240.3g | 320 % | |
Saturated Fat 79.2g | 396 % | |
Monounsaturated Fat 126.3g | ||
Polyunsanturated Fat 14.6g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 1126mg | 39 % | |
Potassium 2673.7mg | 70 % | |
Total Carbohydrate 149.5g | 44 % | |
Dietary Fiber 33.9g | 136 % | |
Sugars, other 115.6g | ||
Protein 131.9g | 188 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3081
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