Jess Ainscough
Add ginger, mint and lemon to a plunger or tea cup and pour boiling water on top. Allow to infuse before drinking. If you prefer it cold, add ice or chill before drinking.
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 16 | ||
Calories from Fat: 2 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 5mg | 0 % | |
Potassium 130.5mg | 3 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 3.4g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16
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