Ginger-Mustard Pork Chops

Ginger-Mustard Pork Chops

1 review, 3 star(s). 100% would make again

Ready in 45 minutes

Pungent mustards and ginger lace this sauted pork dish, making it a meal for adventurous souls.


4 1/2" thick boneless pork loin chops
2 tablespoons Flour
1/2 teaspoon Salt
1/4 teaspoons Black Pepper; ground
1 teaspoon Butter
3/4 cup Chicken broth
2 teaspoons fresh ginger root; grated
2 teaspoons Dijon-style mustard
2 teaspoons coarse-grained mustard
4 green Onions; minced
Salt and freshly ground black pepper

Original recipe makes 4



In small bowl stir together flour with salt and pepper. Dust chops lightly with seasoned flour. Melt butter in large nonstick skillet over medium-high heat; brown chops, about 2-3 minutes on each side. Remove chops and keep warm. Pour broth into skillet, increase heat and deglaze skillet by scraping loose browned bits on bottom of pan. Add ginger and cook, stirring frequently, 2 minutes. Stir in mustards and green onions. Season with salt and pepper. Spoon sauce around chops and serve.


Republished with Permission, National Pork Council

Verified by stevemur
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Republished with Permission, National Pork Council [I posted this recipe.]
tyson 10y ago

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